Certainly! Here is the English translation:

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As a sushi chef, let me provide you with detailed instructions on making sushi, while emphasizing safety precautions. When handling raw fish, it’s crucial to follow these guidelines to minimize the risk of foodborne illnesses.

  1. Preparing Sushi Rice:
  • Wash and cook the rice, then mix it evenly with sushi vinegar.
  • Keep the rice warm and moist; shape it into sushi rice using wet hands.
  1. Handling Raw Fish:
  • Choose fresh, high-quality fish and store it properly in the refrigerator.
  • Prepare the fish by handling it appropriately before using a specialized knife for cutting.
  1. Prepping Ingredients:
  • Ensure vegetables and other ingredients are thoroughly washed, maintaining a clean environment.
  • Use fresh sauces and seasonings, checking expiration dates.
  1. Maintaining a Clean Workspace:
  • Keep utensils and hands clean throughout the process.
  • Use dedicated sushi tools and knives, separate from other cooking equipment.
  1. Attention to Detail:
  • Due to the potential risk of foodborne illnesses with raw fish, extra caution is required.
  • Before serving sushi, verify the hygiene of ingredients and cooking utensils.

By adhering to these points, you can create sushi that is not only delicious but also prepared in a safe manner.

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